1. In small microwave-safe bowl, cook coconut in microwave oven on high 1½ to 2 minutes or until toasted, stirring every 30 seconds.
2. In medium serving bowl, whisk yogurt and cream cheese until smooth. Stir in coconut. Cover and refrigerate until ready to serve.
3. Alternately thread fruit onto skewers. Sprinkle dip with granola, if desired, and serve with fruit kabobs.
- Approximate nutritional values per serving:
- 3 g (2g Saturated) Fat
- 8 mg Cholesterol
- 48 mg Sodium
- 18 g Carbohydrates
- 2 g Fiber
- 14 g Sugars
- 4 g Added Sugars
- 4 g Protein
Shop Ingredients
Nutritional Information
- Approximate nutritional values per serving:
- 3 g (2g Saturated) Fat
- 8 mg Cholesterol
- 48 mg Sodium
- 18 g Carbohydrates
- 2 g Fiber
- 14 g Sugars
- 4 g Added Sugars
- 4 g Protein
Directions
1. In small microwave-safe bowl, cook coconut in microwave oven on high 1½ to 2 minutes or until toasted, stirring every 30 seconds.
2. In medium serving bowl, whisk yogurt and cream cheese until smooth. Stir in coconut. Cover and refrigerate until ready to serve.
3. Alternately thread fruit onto skewers. Sprinkle dip with granola, if desired, and serve with fruit kabobs.